Why recepie famous for?
Ingredients
Cooked Mutton shank (sliced very thinly)1 cup lettuce or baby spinach
2 rounds pita or naan bread
1 tomato (diced)
1/4 seedless English cucumber (diced)
1/4 cup parsley (chopped)
1/4 cup yogurt tahini sauce
For the Yogurt Tahini Sauce:
2 tablespoons sesame paste (tahini)
2 tablespoons plain Greek-style yogurt
2 tablespoons water
1 tablespoon lemon juice
1 clove garlic (peeled and finely minced)
Salt and ground black pepper (to taste)
Optional: 1 to 2 teaspoons water
Instructions
Add the sesame paste, Greek-style yogurt, water, lemon juice, and finely minced garlic clove to a bowl. Whisk together until smooth and season with salt and pepper to taste. Add another teaspoon or two of water if you want the mixture thinner.Slice the leftover lamb shank as thinly as possible. If you prefer the lamb warm, fry it for a few minutes in a cast iron pan or skillet and a tablespoon of olive oil. You can also place the lamb in an aluminum foil packet, drizzle on the olive oil, seal and warm in a 350 F oven for 10 to 15 minutes.
Place the lettuce or baby spinach leaves on the two pita or naan bread rounds. Top with the thinly sliced lamb.
Add a sprinkling of the diced tomatoes, diced cucumbers, and chopped parsley to each.
Drizzle with the yogurt tahini sauce and serve.
leave comments